Description: Multifunctional pasta production line has always featured high technology, reliability, and flexibility in order to ensure not only the production of traditional shapes but also special shapes by means of cutting devices and additional machines. The automatic macaroni line capacity is featuring output from 80 up to 120 Kg per hour are available, by “batch” or continuous extruders equipped with vacuum extrusion device and static or continuous dryers, depending on the customers’ specific requirements. We can also customize solutions of other capacities.

1. Raw materials: adopts potato starch, corn starch, cassava starch, wheat flour, corn flour etc as raw materials
   Capacity: 80-120kg/h, we can also customize other capacities according to your needs.
   3. The macaroni processing workshop should be (minimum): width: 5m length: 23m height: 3.0 m
   4. Flowchart:
   Mixing system---Extrusion system----Cutting system---Drying system---Frying system---Flavoring System --Packing system
   5. Voltage: all the voltage frequency of the machines can be made to fit your work environment.
   6. Machines materials: All the machines are made of stainless steel to prolong the service life of the equipment.
   7. Final Products Show